Description:

The Food Safety course covers essential knowledge and practices to ensure the safety of food from production to consumption. Topics include foodborne illnesses, proper food handling, storage techniques, and sanitation guidelines. Participants will learn how to prevent contamination and maintain hygiene standards in various food service settings.

Key Highlights:

• Prevention of foodborne illnesses
• Proper food handling techniques
• Effective storage practices
• Sanitation guidelines

What you will learn:

• Understand foodborne illnesses
  Identify common pathogens and their impact on food safety.
• Master food handling techniques
  Learn the correct procedures for handling, preparing, and serving food safely.
• Implement storage best practices
  Discover optimal storage conditions to prevent food spoilage and contamination.
• Maintain sanitation standards
  Explore sanitation guidelines to create a safe and hygienic food environment.